Sausage & Eggs
Perfect Recipe for on the go Breakfast!
Ingredients:
1 pound Breakfast Sausage
6 eggs
1 green onion, sliced
Salt to taste
Instructions:
Preheat oven to 350° F. Divide the sausage into 6 portions, and place each into its own individual ramekin. Use your hands to push the sausage around the bottom and up the sides of the ramekin, creating a "crust" for the egg to bake in. Crack an egg into each sausage crust. For a scrambled variation, whisk the eggs before pouring in. Top with a sprinkle of salt and a few slices of green onion. Bake until the eggs are set, about 30 minutes.
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1 pound Breakfast Sausage
6 eggs
1 green onion, sliced
Salt to taste
Instructions:
Preheat oven to 350° F. Divide the sausage into 6 portions, and place each into its own individual ramekin. Use your hands to push the sausage around the bottom and up the sides of the ramekin, creating a "crust" for the egg to bake in. Crack an egg into each sausage crust. For a scrambled variation, whisk the eggs before pouring in. Top with a sprinkle of salt and a few slices of green onion. Bake until the eggs are set, about 30 minutes.
Get more recipes HERE